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Easy and Impressive Roasted Chicken

Girls Got to Eat with Tammi Weed

Episode #105 – Easy Italian Chicken

Ease of Preparation: EASY

Serves: 4-6

Yields6 Servings
 Chicken Breast (bone-in chicken is more flavorful but boneless takes less time to cook).
 2 lbs Baby Potatoes
 Fresh Lemon
 Alessi Dipping Spices
 Garlic Salt, Sea Salt and Ground Pepper
 Fresh Parsley (optional)

1

Pro Tip: To save myself from having to clean pans, I cover a baking sheet in foil or use disposable pans.

2

Preheat oven to 400 degrees.

3

Coat potatoes with olive oil. Season with Alessi Dipping Spices, sea salt and freshly ground pepper.

4

In a separate foil covered pan, place chicken and coat with olive oil. Season both sides with garlic salt, sea salt and freshly ground pepper.

5

Squeeze lemon over chicken. Adding chopped garlic and fresh parsley is optional.

6

Place both pans in pre-heated oven and cook for 40 minutes or per your oven’s cooking speed. Cooking times vary so be sure to check on it when you start to smell the garlic. If the chicken and potatoes are golden brown, remove from the oven and let the chicken rest for 5-10 minutes.

NOTE: If you’re using boneless chicken, the potatoes will need more time to cook. If you’re using bone-in chicken, the potatoes and chicken should be done simultaneously.

7

Plate potatoes and pour half of the juice from the chicken over the potatoes.

8

Slice chicken and lay over potatoes.

9

Spoon remaining juice over chicken.

Ingredients

 Chicken Breast (bone-in chicken is more flavorful but boneless takes less time to cook).
 2 lbs Baby Potatoes
 Fresh Lemon
 Alessi Dipping Spices
 Garlic Salt, Sea Salt and Ground Pepper
 Fresh Parsley (optional)

Directions

1

Pro Tip: To save myself from having to clean pans, I cover a baking sheet in foil or use disposable pans.

2

Preheat oven to 400 degrees.

3

Coat potatoes with olive oil. Season with Alessi Dipping Spices, sea salt and freshly ground pepper.

4

In a separate foil covered pan, place chicken and coat with olive oil. Season both sides with garlic salt, sea salt and freshly ground pepper.

5

Squeeze lemon over chicken. Adding chopped garlic and fresh parsley is optional.

6

Place both pans in pre-heated oven and cook for 40 minutes or per your oven’s cooking speed. Cooking times vary so be sure to check on it when you start to smell the garlic. If the chicken and potatoes are golden brown, remove from the oven and let the chicken rest for 5-10 minutes.

NOTE: If you’re using boneless chicken, the potatoes will need more time to cook. If you’re using bone-in chicken, the potatoes and chicken should be done simultaneously.

7

Plate potatoes and pour half of the juice from the chicken over the potatoes.

8

Slice chicken and lay over potatoes.

9

Spoon remaining juice over chicken.

Easy and Impressive Roasted Chicken