Quick and Classic Shrimp Cocktail
Girls Got to Eat with Tammi Weed
Episode #102 – All-Star Appetizers
Ease of Preparation: EASY
Serves: 6-8
Once shrimp have been peeled, deveined and cleaned, you can either boil until cooked or you can line a baking sheet with foil, coat the shrimp in extra virgin olive oil, salt and pepper.
Roast in the oven at 400 degrees for approximately 4-6 minutes depending on the amount of shrimp you have and your oven.
Once the shrimp is cooked, chill over ice until you're ready to serve.
Add ingredients to a mixing bowl and transfer to a serving dish with you cooked shrimp. If you want to be extra, you can add lemon wedges as a garnish and sprinkle finely chopped parsley for a little more color.
Ingredients
Directions
Once shrimp have been peeled, deveined and cleaned, you can either boil until cooked or you can line a baking sheet with foil, coat the shrimp in extra virgin olive oil, salt and pepper.
Roast in the oven at 400 degrees for approximately 4-6 minutes depending on the amount of shrimp you have and your oven.
Once the shrimp is cooked, chill over ice until you're ready to serve.
Add ingredients to a mixing bowl and transfer to a serving dish with you cooked shrimp. If you want to be extra, you can add lemon wedges as a garnish and sprinkle finely chopped parsley for a little more color.