Spinach Artichoke Dip
Girls Got to Eat with Tammi Weed
Episode #102 – All-Star Appetizers
Ease of Preparation: EASY
Serves: 6
8 oz block of softened cream cheese (just leave out for 1-2 hours and bring to room temp or microwave it for :30 seconds)
14 oz of artichoke hearts, diced
½ cup of cooked spinach
½ cup of Parmesan cheese (I prefer Pecorino Romano)
¼ cup of mayonnaise
1 garlic clove, chopped
¼ tsp of garlic salt
½ tbsp of basil (I use fresh, but this is optional)
Mozzarella (for topping)
1
Place all ingredients (except the mozzarella) in a large mixing bowl and once combined, put in a greased baking dish.
2
Top with mozzarella.
3
Bake in a preheated 350 degrees for 30 to 40 minutes or until golden brown.
4
Serve with tortilla chips, crackers or crostini. Enjoy!
Ingredients
8 oz block of softened cream cheese (just leave out for 1-2 hours and bring to room temp or microwave it for :30 seconds)
14 oz of artichoke hearts, diced
½ cup of cooked spinach
½ cup of Parmesan cheese (I prefer Pecorino Romano)
¼ cup of mayonnaise
1 garlic clove, chopped
¼ tsp of garlic salt
½ tbsp of basil (I use fresh, but this is optional)
Mozzarella (for topping)
Directions
1
Place all ingredients (except the mozzarella) in a large mixing bowl and once combined, put in a greased baking dish.
2
Top with mozzarella.
3
Bake in a preheated 350 degrees for 30 to 40 minutes or until golden brown.
4
Serve with tortilla chips, crackers or crostini. Enjoy!